Tried and Tasted : Beef stew with seasonal vegetables

Welcome to my new Link-up everyone.

I hope to find many new recipes here and even find some new blogs to follow here.

I cooked Beef stew with seasonal vegetables from the Operation Transformation website. I have cooked a few of these recipes and they have turned out great. 

My camera broke the weekend and I wasn't able to take any pictures of my finished result.

But it was yummy!

Photo from Operation Transformation website.

Ingredients:

500g diced beef

600g turnip peeled and diced

400g sweet potatoes peeled and diced

300g baby onions (or shallots), peeled and halved

2 x 400g cans chopped tomatoes

3 bay leaves (optional)

1 tsp black pepper corns

1 tsp dried thyme

15g butter

1 tsp salt

Method:

Pre-heat oven to 160ºC

In a large oven proof saucepan or casserole dish melt the butter.

Add the beef pieces and fry until brown.

Add the onions. Cover, reduce heat and cook for about 5 mins.

Add the turnip, sweet potatoes and chopped tomatoes and mix together.

Add bay leaves if using, thyme, peppercorns and salt.

Cover and place in the oven for about 2 hours.

And serve

Note: I added some carrots and blitzed the tomatoes to make them more smooth. I also added a beef stock cube.

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Happy Tuesday everyone!